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UTHealthx

Nutrition: 6 to 24 Months


About This Course

This course focuses on nutrition guidelines for infants and toddlers aged 6 to 24 months, and provides caregivers with strategies for improving nutrition in their child. Appropriate nutrition is necessary for growth and development as well as the formation of healthy diet patterns. After this training, you will be able to:

Identify nutrition goals and guidelines for children aged 6-24 months

List the benefits of breast milk and appropriate alternatives

Explain the differences between store-bought and homemade baby food

Recommend food types and serving sizes for children at various stages of development from 6 to 24 months

Requirements

There are no prerequisites for this course. No prior training, knowledge or experience is required to take this course.

This course is brought to you by the Maternal Child Health Training Program at the Michael and Susan Dell Center for Healthy Living through a collaboration with the University of Texas Health Science Center at Houston (UTHealth) School of Public Health and Grand Valley State University School of Social Work in Michigan.

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MCH Training Program

The purpose of the Maternal and Child Health (MCH) Training Program is to strengthen the capacity of the rural public health work force to meet the diverse needs of MCH populations via accessible and customized public health education and training. The program is designed to enhance the core public health practice with an explicit focus on an MCH-specific professional identity.

See our website for services and trainings provided by the MCH Training Program.

Frequently Asked Questions

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See our list of supported browsers for the most up-to-date information.

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